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Gaynor Bussell has written a chapter in a book titled “Improving the Labelling of the Salt Content of Foods”

Gaynor Bussell has written a chapter in a book titled “Improving the Labelling of the Salt Content of Foods”

Gaynor Bussell has written a chapter in a book titled “Improving the Labelling of the Salt Content of Foods” in “Reducing Salt and other Sodium Sources in Food Products: product strategies” (with co-author M. Hunt). Woodhead Publishing Ltd. Cambridge ISBN: 13: 978-1-84569-018-2.

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