I am thrilled to announce that the paper titled “The effect of high-fibre diets on glycaemic control in women with diabetes in pregnancy: A systematic review and meta-analysis” of which I am a co-author, has been published in Diabetic Medicine and is available as open access.

https://onlinelibrary.wiley.com/doi/10.1111/dme.15435

In this work, we assessed the effect of dietary fibre on markers of glycaemic control in women with diabetes in pregnancy using a systematic review.

Two of our SENSE members, Charlotte Radcliffe and Zoe Griffiths, have been awarded Complete Nutrition Magazine awards.


Zoe received hers for her Nutrition Jobs Board and all the incredible support she gives to nutrition graduates finding a role.
Charlotte was awarded Social Media Personality of the Year for her efforts in providing engaging, evidence-based nutrition resources for her online community.


These awards are highly sought after across the nutrition profession, and we are delighted to have two of our members being recognised for their hard work and professionalism.

Contribution to an article on Preconception health titled ‘Tackling inequalities in preconception health and care: barriers, facilitators and recommendations for action from the 2023 UK preconception EMCR network conference’.  

The article is intended to help address inequalities in preconception health and care in the UK and to put forward a set of recommendations to tackle these inequalities as 50% of pregnancies in the UK are not planned which can influence the lifelong health of the next generation and expectant mothers.

The Nutrition Consultant, led by SENSE member Charlotte Radcliffe, has been awarded the Silver Award for Service Excellence at the National Women’s Business Awards. This recognition celebrates UK businesses that provide outstanding assistance and advice to their clients.

Aliya has been awarded Nutritionist of the Year 2024 – North West England with the SME Enterprise Awards UK.

With this book I wanted to create a toolkit for women in their 40’s and beyond. A bible almost to help them understand what is going on, but more importantly to give them practical and effective strategies to make the journey not one to be feared, but one to be embraced. So manage symptoms but make the next 40 as good as the first 40!

There are four parts to the book

Part 1: Getting to know your needs. Understanding the changes and why it’s happening and how to deal with it can make the whole process a lot less frustrating.

Part 2: Eating for success. Learn the 4 nutritional pillars for success.

Part 3: Living for success: It’s not just about what you eat. But how well you manage stress, how you sleep and how you move.

Part 4. Recipes for success. Delicious recipes split up into easy weekday meals and then weekend meals. Day meals cooked with less than 10 ingredients and under 30 minutes. All nutritious and absolutely delicious. All recipes are nutritionally balanced containing hero ingredients that science shows are good additions.

Top tips on how you can adjust the recipe to suit your dietary needs.

Things like

·     Apple & carrot muffins

·     Dark chocolate crunch bars

·     One pan chicken fajita bake

·     Thai style salmon with a pomegranate salsa

·     Chocolate olive oil cake

I am so excited about this book. I can’t wait for women to read it, use the tips, try the recipes and most importantly learn how to work with their bodies.

Dr Laura Wyness and Nutrition Scotland with support from Scotland Food & Drink, have created the first ever Scottish version of the UK’s Eatwell Guide.

Developed to inspire people to enjoy a healthy balanced diet, the Scottish Eatwell Guide showcases Scotland’s natural larder, demonstrating the rich variety of tasty and nutritious produce available.

You can download a PDF version of the Scottish Eatwell Guide from the Nutrition Scotland webpage here: Scottish Eatwell Guide | Nutrition Scotland

Charlotte Stirling-Reed won a SILVER Award from Mother & Baby magazine in their Weaning Product category for my book How to Feed Your Toddler.

Charlotte Stirling-Reed published a THIRD Sunday Times Bestseller with her third book – How to Feed Your Family.

Charlotte Radcliffe’s consultancy The Nutrition Consultant has won the ‘Hospitality Business of the Year’ award and has also been recognised as the ‘Overall Winner’ at the 2023 Chamber of Conscience SME Hertfordshire awards.

The ‘Hospitality Business of the Year’ award category encompasses a wide range of businesses, including hotels, cafes, pubs, pop-ups, street vendors, restaurants, event companies and suppliers. It recognises businesses that exceed customers’ expectations, build long-term customer relationships, and consistently provide outstanding service.

Out of the 20 category winners on the night, The Nutrition Consultant was selected as the ‘Overall Winner’.